Food Thoughts

  • Rustic Fig Jam with Cheese & Proscuitto

    by Chef Dero
    This recipe combines all my Istrian family’s favourites: Rustic Fig Jam, Cheese, Prosciutto (I have a family member that runs a prosciutto festival...

  • Flambés

    by Chef Dero
    I love doing Flambés. I get asked why olive oil with fruit but that’s just how I do it.  Add some sugar and brandy. The pan has to be very hot. Mak...
    Posted in flambé, Vanilla Cake